Grade 7 learners truly showcased their skills and creativity! As part of their Agriculture and Nutrition practicals, they enthusiastically engaged in a hands-on project centered on roasting and grilling meat — turning classroom concepts into a dynamic and enjoyable learning experience.
This activity perfectly embodied the Competency-Based Curriculum (CBC) approach, which prioritizes practical skills, collaboration, creativity, and the real-world application of knowledge. Our learners displayed impressive competencies, including:
- Food safety and proper hygiene practices.
- Preparation and seasoning of meat for roasting and grilling.
- Effective use of appropriate cooking methods, tools, and techniques.
- Teamwork, communication, and shared responsibility in meal preparation.
- Safe handling of fire, heat, and cooking equipment.
This engaging session not only reinforced the theoretical knowledge learned in class but also nurtured critical life skills, confidence, and independence in preparing healthy, nutritious meals. By connecting theory to real-world practice, our Grade 7 learners embodied the true essence of CBC learning — education that equips for life.
Kudos to our Grade 7 stars! Your curiosity, teamwork, and passion for learning were truly admirable.
